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Ingredients

• 1 1/2 cups of crust free, coarsely chopped white bread chunks – (375ml)
• 1 cup of packed mint leaves – (250ml)
• 1/2 cup of packed flat-leaf parsley leaves – (125ml)
• 1 clove of sliced garlic clove
• 1 large mild onion, peeled and cut into chunks
• 2 pickling cucumbers (kirby), peeled, seeded and quartered.
• 1 small Iceberg lettuce, cut into chunks
• 1/2 tablespoon of kosher salt – (7.5ml)
• 1/4 teaspoon of finely ground white pepper – (1.25ml)
• 3 tablespoons of champagne vinegar – (45ml)
• 3 tablespoons of grape seed oil – (45ml)
• 3 tablespoons of olive oil – (45ml)
• Water to desired thickness

Description

Cool Minted Onion Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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