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Ingredients

• 2 tablespoons orange juice
• 1 tablespoon lime juice
• 1 tablespoon champagne vinegar
• 1 shallot - peeled and minced
• 1 tablespoon ginger - peeled and minced
• 1 tablespoons jalapeno pepper - brunoise (or more for extra heat, if desired)
• 3 cups watermelon - peeled and diced
• 1 cup honeydew melon - peeled, seeded and diced
• 1 cup cucumber (english) - peeled and diced
• 1/4 cup mint leaves
• 2 tablespoons olive oil
• sea salt and pepper - to taste

Description

A Salad Recipe For Melon Salsa

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