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Ingredients

1. 1/2 pound watermelon cubes (2 cups)
2. 2 large yellow tomatoes, cored and thinly sliced
3. 1/2 seedless cucumber, peeled and thinly sliced
4. 1/2 yellow bell pepper, cored and thinly sliced
5. 1/4 Spanish onion, thinly sliced
6. 1 garlic clove, smashed
7. 1/2 tablespoon red wine vinegar
8. 1/2 tablespoon Champagne or white wine vinegar
9. 1 tablespoon fresh lemon juice
10. Salt and freshly ground pepper
11. 1/4 cup plus 1 tablespoon extra-virgin olive oil
12. Two 1 1/4-pound cooked lobsters, tail and claw meat coarsely chopped (1 pound)
13. 1 Hass avocado, thinly sliced
14. 1 tablespoon tarragon leaves, for garnish
15. 1 tablespoon mint leaves, for garnish

Description

Food & Wine