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Ingredients

• 4 nice fillets of Pacific cod or some other white fish fillets (such as halibut)
• 3/4 cup dry white wine (such as Sauvignon Blanc)
• 1/2 cup mixed olives (green, Kalamata, etc.)
• 1 TB capers
• Zest from 1 lemon, cut into strips
• 1 tablespoon olive oil
• kosher salt and pepper
• 1/4 teaspoon red pepper flakes
• 1 TB cold butter
• 1/4 cup fresh flat-leaf parsley, chopped

Description

Quick, Easy, Impressive And Most Importantly, Delicious! The Dish Is Ready In About 20 Minutes. You Could Chop Up Some Tomatoes And Toss Them In To Add Another Dimension Of Flavor To The Sauce Too...

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