Ingredients
Ingredients
- 4 6-ounce halibut fillets (or substitute cod, snapper or sea bass)
- 2 tablespoons capers, rinsed
- 1 tablespoon finely grated lemon zest
- 1/2 cup finely grated Parmesan
- 4 tablespoons unsalted butter, at room temperature
Serves 4
Description
Halibut Is A Mild White Fish, And Here The Delicate Flavor Is Enhanced With The Clean Bite Of Capers And Lemon. This Dish Is Mostly Hands-off - Great For Weeknight Cooking And Company!
Foodell
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