Ingredients

1 lb 10 oz (750 g) cod, halibut, or other white fish, filleted 8 1/2 oz (250 g) smoked haddock or other smoked fish 16 fl oz (500 ml) milk 1 small onion, roughly chopped 3 1/2 oz (100 g) butter 1 oz (30 g) plain flour 3 lb 3 oz (1.5 kg) potatoes, peeled and quartered 2 tbsp single cream or milk salt and freshly ground black pepper to season 8 oz (225 g) cooked peeled prawns 1 tbsp capers in brine, drained, rinsed, and chopped (optional) 2 tbsp chopped fresh parsley leaves 1/2 oz (15 g) Parmesan, grated (optional)

Description

A Winning Combination Of Firm White Fish And Prawns In A Creamy, Parsley-flecked Bechamel Sauce Under A Mound Of Crispy-topped Mashed Potato, Makes This A Fabulous Lunch Or Supper Dish. You Can Vary The Fish According To Taste Or Season. Serve With Butter

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