Ingredients
- Lemon Caper butter
1/2 cup (1 stick) unsalted butter
1 tbsp minced capers
2 tbsp minced green onion
2 tbsp fresh lemon juice
Fish
6 - 6 oz cod (or halibut) filets
1 tsp coarse salt
3 tbsp Dijon mustard
1 1/2 cups fresh white bread crumbs
1 tbsp chopped parsley
2 lemons, halved (juice of)
Description
From Cookbook A Return To Sunday Dinner
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