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Ingredients

• One Recipe of Short Crust Pastry (Pâte Brisée)
• ½ pound bacon, cut into 1 cm (about ½-inch) cubes
• 2 leeks, white and light green parts, chopped (about 2 cups)
• 3 shallots thinly sliced
• ¼-teaspoon salt
• 1/8-teaspoon freshly ground black pepper
• 1-tablespoon Dijon mustard
• 3 eggs
• 1-cup milk
• ½-cup single cream
• ¼ pound gruyere cheese, grated (about 1 1/3-cups)
• 1 Pinch of nutmeg

Description

In France, This Dish Is Known As Quiche Aux Poireaux Avec Lardons, The Leeks And Bacon Filling Of This Quiche Produces A Flavoursome Country Style Dish. Together With A Green Salad, It Makes For A Very Agreeable Light Lunch Or Dinner. This Was Very Popu

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