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Ingredients

• 1 Recipe of Short Crust Pastry (Pâte Brisée)
• ½ pound bacon, cut into 1 cm (about ½-inch) cubes
• 2 leeks, white and light green parts, chopped (about 2 cups)
• 3 shallots thinly sliced
• ¼-teaspoon salt
• 1/8-teaspoon freshly ground black pepper
• 1 tablespoon Dijon mustard
• 3 eggs
• 1 cup milk
• ½ cup single cream
• ¼ pound gruyere cheese, grated (about 1 1/3-cups)
• 1 Pinch of nutmeg

Description

In France This Dish Is Known As Quiche Aux Poireaux Avec Lardons, The Leeks And Bacon Filling Of This Quiche Produces A Flavoursome Country Style Dish. Together With With A Green Salad It Makes For A Very Agreeable Light Lunch Or Dinner. This Was Very Pop

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