Ingredients
- 2 x 7 1/2 oz canned salmon, (red is best), drained, skin and round bones removed
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onon
- 1 egg
- 1/4 cup lemon juice
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 cups unbleached flour
- 4 tsp baking powder
- 2 tsp granulated sugar
- 1/8 tsp salt
- 1/4 cup butter, cold
- 3/4 cup milk
Description
Try This For A Diffferent Approach To Good Eating. A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce.

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