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Ingredients

• 1 cup onion, minced (about 1 small onion)
• 2 celery stalks, 1/2-inch slices
• 1 cup carrots, 1/2-inch slices (4 to 5 medium carrots)
• 1 cup green beans, ends trimmed, in 1-inch slices (about 1/4 pound)
• 1-2 cloves garlic, minced or grated
• 3 pounds chicken breast and thigh pieces, skinless, fat trimmed, bone-in or boneless
• 1 bay leaf
• 32 ounces chicken stock
• ***For dumplings***
• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons cold butter, in pieces
• 2 teaspoons chopped fresh parsley
• 3/4 cups milk

Description

A Steaming Bowl Of Chicken And Dumplings Is Comfort Food At Its Best. This Recipe For Chicken And Dumplings Simmers For Hours In A Slow Cooker.

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