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Ingredients

Gravy
8 oz. Portuguese Sausage
8 oz. Sage Breakfast Sausage
1/3 Onion Finely Minced
3 Stalks Celery Finely Minced
4 Tablespoons Butter
1.5 Cups Half & Half
Flour Thickening Mixture (1/4 Cup Flour mixed w/1/2 Cup Half & Half)

Biscuits
1 1/4 C. cake flour
3/4 C. all-purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/4 C. butter, cut into small chunks
3/4 C. buttermilk

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style