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Ingredients

• Dough
• Dry Ingredients
• 1 1/2 cups flour
• A pinch of salt
• A pinch of baking powder
• Wet Ingredients
• 2 eggs
• Tepid water
• Other Items Needed
• Cheesecloth, 1 large piece or if you don’t have a big enough pan, you can make the pasta roll in 2 pieces. You will then need 2 pieces of cheesecloth.
• Kitchen string
• Spinach Filling
• 2 packages spinach cooked and drained
• 4 tablespoons chopped onions
• 4 tablespoons Portobello mushrooms
• 1 tablespoon creamed butter
• 4 tablespoons Mortadella (an Italian cold cut that can be found in the deli section of most supermarkets)
• 1/2 teaspoon nutmeg (mix with the spinach)
• Cheese Filling
• 1 lb. Ricotta
• 1 cup grated Parmesan cheese
• 1 egg yoke
• Salt to taste
• Tomato Sauce
• Ingredients
• 1/3 cup each chopped carrots, celery and onions
• 1 lb. can kitchen ready tomatoes
• 1 tablespoon salt
• 1/4 tablespoon sugar
• Béchamel Sauce
• Ingredients
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup warm milk

Description

A Pasta Roll Is A Beautiful Way To Begin A Holiday Dinner. It Takes A Little Effort But Serving Such A Lovely Dish Will Impress Your Guests. Dough Place The Dough Ingredients…

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