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Ingredients

• 2 ¼ cups gluten-free flour mix (see below)
• ½ cup packed brown sugar
• 1 ¾ teaspoons cinnamon
• 1 teaspoon gluten-free baking powder
• 1/2 teaspoon xanthan gum
• ½ teaspoon baking soda
• ½ teaspoon salt
• 7 tablespoons butter or margarine, cut into pieces
• 3 tablespoons cold water
• 3 tablespoons honey or agave
• 1 teaspoon vanilla
• ....................................................................
• flour MIX
• 1 cup sorghum or chickpea flour
• 1 cup tapioca starch
• 1 cup potato starch, corn starch or arrowroot
• ½ cup amaranth, millet, quinoa or oat flour
• ½ cup fine brown rice flour
• ¾ cup sweet rice flour
• .......................................................................
• Mix ingredients together until well blended. Keep refrigerated until used
• MAKES 4 ¾ cups

Description

I Have Not Made This Recipe... Mainly Because I Don't Like Graham Cracker!!! But I Know A Lot Of People Do.....my Mother Included...so Here Is A Recipe ... This Is What They Said About The Recipe "Rebecca Reilly's Recipe For Mock Graham Crackers

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