Non-Dairy Chocolate Cake with German Chocolate Frosting

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 2/3 cup unsweetened cocoa powder
  • 2/3 cup packed brown sugar
  • 2/3 cup vegetable oil
  • 1 cup water
  • 3/4 cup maple syrup
  • 2/3 cup applesauce
  • 1 1/4 tablespoons cider vinegar
  • 2 1/2 teaspoons vanilla extract
  • 1 quart soy milk
  • 1 cup barley malt syrup
  • 2 cups brown rice syrup
  • 5 tablespoons egg substitute
  • 1/4 cup water
  • 1 (10.5 ounce) package crumbled firm silken tofu
  • 1 1/2 pounds flaked coconut
  • 3 cups chopped pecans
  • 6 tablespoons arrowroot powder

Description

I Have A Stepfather Who Is A Chocoholic And Lactose Intolerant. This Works For Him.

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