Ingredients
- 2 1/3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 1/4 teaspoons baking soda
- 2/3 cup unsweetened cocoa powder
- 2/3 cup packed brown sugar
- 2/3 cup vegetable oil
- 1 cup water
- 3/4 cup maple syrup
- 2/3 cup applesauce
- 1 1/4 tablespoons cider vinegar
- 2 1/2 teaspoons vanilla extract
- 1 quart soy milk
- 1 cup barley malt syrup
- 2 cups brown rice syrup
- 5 tablespoons egg substitute
- 1/4 cup water
- 1 (10.5 ounce) package crumbled firm silken tofu
- 1 1/2 pounds flaked coconut
- 3 cups chopped pecans
- 6 tablespoons arrowroot powder
Description
I Have A Stepfather Who Is A Chocoholic And Lactose Intolerant. This Works For Him.
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