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Ingredients

• 1 teaspoon Guar Gum, If using Xanthum Gum use 1/2 this amount
• 1 1⁄2 teaspoons Baking Soda, Aluminum Free if possible
• 1 1⁄2 teaspoons Salt
• 4 teaspoons Baking Powder, Aluminum Free if possible
• 4 tablespoons Shredded Coconut, Use organic sulfite free coconut
• 1⁄3 cup Arrowroot Flour
• 1⁄2 cup Tapioca Starch
• 1⁄2 cup Sweet Rice Flour
• 3⁄4 cup Sorghum Flour
• 1 1⁄2 cups Brown Rice Flour

• 2 1⁄4 cups Almond Milk
• 1 tablespoon Apple Cider Vinegar

• 1⁄2 cup Vegetable Shortening, Palm Shortening is an excellent alternative

• 2 Eggs

Description

These Are Great Gluten Free Biscuits For Breakfast Biscuits And Gravy Or Fresh Jelly.

KitchenMonki