Ingredients
- 1 cup bacon lardons
- 1 leek, finely sliced
- 12 skinless chicken thighs or 2 3/4 pounds thigh fillets
- 3 bay leaves
- 10 ounces oyster mushrooms torn into strips (4 cups)
- 1 bottle Riesling
- Salt and freshly ground black pepper
- 1 to 2 tablespoons freshly chopped dill leaves
- Buttered noodles, optional
Description
Food Network Invites You To Try This Coq Au Riesling Recipe From Nigella Express.
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