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Ingredients

Serves 4

• 1 chicken (3 1/2 pounds), cut into 8 pieces, skin on
• Salt and freshly ground black pepper
• 2 medium onions, cut into 1/8-inch-thick slices
• 2 cloves garlic, peeled and slightly crushed
• 40 sprigs fresh thyme, 3 to 4 bunches
• 2 dried bay leaves
• 2 sprigs fresh rosemary
• 2 cups Riesling wine
• 1 1/2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
• 3 tablespoons unsalted butter
• 5 ounces red pearl onions, peeled and halved (about 1 cup)
• 1/2 pound fresh wild mushrooms, such as chanterelle, cleaned, trimmed, and cut into 1-inch pieces
• 1/4 cup Madeira wine
• 5 teaspoons grainy mustard
• 10 strips best-quality bacon

Description

Don\'t Be Afraid To Splurge On The Wild Mushrooms. You Do Not Need Very Many, And They Add Fantastic Flavor To This Dish. Serve With Spaetzle With Butter And Parsley.

Martha Stewart