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Ingredients

• 3 lb. store-bought sauerkraut, uncooked
• 2 Tbs. unsalted butter
• 2 yellow onions, minced
• 4 bacon slices, diced
• 2 bay leaves
• 4 whole cloves
• 20 juniper berries
• 2 garlic cloves, minced
• 2 cups fruity white wine, preferably Riesling or
  Gewürztraminer
• 2 cups chicken broth
• 8 pork sausages or 1 kielbasa sausage, about 2
  lb. total
• 2 lb. red potatoes, unpeeled, cut into 1 1/2-inch
  pieces
• Salt and freshly ground pepper, to taste

Description

Choucroute Is French For "sauerkraut." This Stick-to-your-ribs Dish Is Made With Much Enthusiasm In The Northeastern French Region Of Alsace. Served With Beer Or The Same Wine Used In The Dish, choucroute Satisfies The Soul On A Co

Williams-Sonoma