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Ingredients

• 3 ounces bacon, chopped
• 2 medium onions, sliced thinly lengthwise
• 2 tablespoons chopped garlic
• 1 1/2 qts. fresh sauerkraut (3 lbs.)
• 2 cups dry Riesling or Gewürztraminer, divided
• 1 1/2 cups reduced-sodium chicken broth
• 2 dried bay leaves
• 1 teaspoon juniper berries
• About 1/2 tsp. freshly ground black pepper
• 1/4 cup minced shallots
• 1/4 cup fresh Meyer or regular lemon juice
• 1 tablespoon Dijon mustard
• 1/2 cup olive oil, divided
• Salt
• 1 1/2 pounds boned, skinned firm white-fleshed fish fillet, such as halibut or black cod
• 6 fresh seafood sausages* (about 1 1/2 lbs.)
• 6 ounces hot-smoked salmon, skinned and broken into large chunks
• Chopped fresh chives

Description

Time: About 2 Hours. Comforting Alsatian Choucroute—a Tangle Of Seasoned Sauerkraut, Usually Served With Pork—is Mighty Hard On Wine. But For Centuries, Alsatians Have Been Happily Pairing Choucroute With Their Own Wines: Dry Riesling And Gewürztrami

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