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Ingredients

Ponzu:

• 2 tablespoons lemon juice
• 2 tablespoons mirin
• 4 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 1/4 lemon, zested

Yuzu Vinaigrette:

• 1/4 teaspoon white soy sauce
• 1/2 teaspoon yuzu juice
• 1 teaspoon grapeseed oil

Steaming Liquid:

• 2 quarts water
• 1 cup sake
• 1 sheet dashi kombu (about 8 by 4-inches)

Skate Wing:

• 4 (3 by 3 by 1/2-inch thick) filleted skate wings, skin removed and boned

Napa Cabbage:

• 1 teaspoon grapeseed oil
• 4 cups Napa cabbage, leaves cut into 1-inch squares, loosely packed
• 1/4 teaspoon chopped garlic
• Salt
• Pepper

Garnish:

• 1/3 cup chervil sprigs
• 1/3 cup micro shiso leaves
• 1/3 cup Daikon sprouts, roots removed, cut into 1 1/2-inch long shoots
• 1/4 teaspoon Japanese sesame seeds

Description

Food Network Invites You To Try This Sake Steamed Skate Wing With Napa Cabbage Recipe.

Food Network