Login to Save Like

Ingredients

• 1 large Chinese or Napa Cabbage
• 1 gallon (4l) water
• 1/2 cup (100g) coarse salt
• 1 small head of garlic, peeled and finely minced
• one 2-inch (6cm) piece of fresh ginger, peeled and minced
• 1/4 cup (60ml) fish sauce
• 1/3 cup (80ml) chili paste or 1/2 cup Korean chili powder
• 1 bunch green onions, cut into 1-inch (3cm) lengths (use the dark green part, too, except for the tough ends)
• 1 medium daikon radish, peeled and grated
• 1 teaspoon sugar or honey

Description

Kimchi Two Quarts Recipe Adapted From Epicurious And The San Francisco Chronicle (links Below). I Couldn’t Find Chili Powder So I Used Some Thai Chili Paste, Which Made The Kimchi…

Cook Eat Share