Ingredients
- One unpeeled 4-inch piece of fresh ginger
- 1 teaspoon salt
- 4 cups water
- 24 medium shrimp, shelled and deveined
- 12 Napa cabbage leaves, halved lengthwise, ribs removed
- 2 teaspoons Asian black bean-chili sauce
- 1/2 cup daikon sprouts, roots trimmed
Description
Food & Wine
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