Ingredients
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1 pound flank steak
- 1/4 pound snow peas, trimmed
- 1/4 cup rice wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon wasabi powder
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/4 teaspoon freshly ground pepper
- 2 cups shredded daikon or red radishes
- 6 cups thinly sliced romaine lettuce
- 6 cups thinly sliced Napa cabbage
- 2 cups trimmed watercress
- 1 cup sliced red radishes
- 1/2 cup thinly sliced green onions
Description
Here's A Japanese-inspired Beef Dinner That's Quick To Make. The Subtle Spiciness Comes From Pepper Flakes, Wasabi Powder, And Fresh Ginger.
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