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Ingredients

• 1 tablespoon  soy sauce
• 1 teaspoon  red pepper flakes
• 1 pound  flank steak
• 1/4 pound  snow peas, trimmed
• 1/4 cup  rice wine vinegar
• 2 tablespoons  vegetable oil
• 1 tablespoon  wasabi powder
• 1 tablespoon  soy sauce
• 1 tablespoon  grated fresh ginger
• 1 teaspoon  salt
• 1/2 teaspoon  minced garlic
• 1/4 teaspoon  freshly ground pepper
• 2 cups  shredded daikon or red radishes
• 6 cups  thinly sliced romaine lettuce
• 6 cups  thinly sliced Napa cabbage
• 2 cups  trimmed watercress
• 1 cup  sliced red radishes
• 1/2 cup  thinly sliced green onions

Description

Here's A Japanese-inspired Beef Dinner That's Quick To Make. The Subtle Spiciness Comes From Pepper Flakes, Wasabi Powder, And Fresh Ginger.

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