Ingredients
- 1 large chinese (Napa) cabbage
- 1 medium daikon radish
- 3 scallions (spring onions), chopped
- 1 bunch mustard leaves (optional)
- 1 tsp minced garlic
- 2â³ ginger, peeled and grated
- 1/2 cup red chilli powder
- 3 tbsp sugar
- 2 cups sea salt (kosher salt)
- 10 cups water
Description
Chinese Cabbage Kimchi (Korean) Recipe. Remove The Outer Leaves Of The Napa Cabbane. Cut Of The Edges. Seperate The Leaves. Keep Aside 3-4 Leaves And…
Nibbledish
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