Chinese Cabbage Kimchi (korean) Recipe

Ingredients

  • 1 large chinese (Napa) cabbage
  • 1 medium daikon radish
  • 3 scallions (spring onions), chopped
  • 1 bunch mustard leaves (optional)
  • 1 tsp minced garlic
  • 2″ ginger, peeled and grated
  • 1/2 cup red chilli powder
  • 3 tbsp sugar
  • 2 cups sea salt (kosher salt)
  • 10 cups water

Description

Chinese Cabbage Kimchi (Korean) Recipe. Remove The Outer Leaves Of The Napa Cabbane. Cut Of The Edges. Seperate The Leaves. Keep Aside 3-4 Leaves And…

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