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Ingredients

Potatoes:

• 2 pounds red skinned small new potatoes
• Coarse salt
• 1 tablespoon butter
• 3 tablespoons chopped fresh mint, a handful of leaves, finely chopped
• 1 teaspoon sugar

Salmon:

• 7 (6-ounce) portions fresh Norwegian salmon fillets, individually packaged in fish department or market
• 2 cups dry white wine
• 2 to 3 cups water
• 1 bay leaf, fresh or dried
• Bouquet of fresh tarragon, dill and parsley sprigs, tied with kitchen string

Garnish and accompaniments:

• 1 bundle fresh watercress, washed and trimmed
• 1/2 English or seedless cucumber, thinly sliced
• 4 slices pumpernickel bread, quartered
• 2 cups sour cream
• 2 tablespoons prepared Dijon mustard
• 1/4 cup chopped herbs, a few sprigs each tarragon, dill and parsley

Description

Food Network Invites You To Try This My English Friend Maggie's Favorite Simple Supper: Poached Salmon With Dijon Dill Sauce, Cucumber And Dark Bread, New Potatoes With Mint Recipe From Rachael Ray.

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