Ingredients
- 1 carrot
- • 1 stick of celery
- • 450 ml full cream milk
- • 8-10 black peppercorns
- • 1 lemon
- • 1 bay leaf
- • 1 small onion
- • Whole nutmeg
- • 150g salmon
- • 150g cod fillet
- • 150g naturally smoked haddock fillet
- • 2 large free-range eggs
- • 500g potatoes (good for mashing)
- • 125g butter, some for mash and the remainder for the sauce.
- • 150 ml double cream, some for the mash and the remainder for the sauce
- • 50g plain flour
- • Dijon mustard, to taste
- • white pepper
- • Bunch of parsley (with stalks)
- • 12 raw tiger prawns, peeled and cleaned.
- • 100g Strong cheddar cheese
- • salt, to season
Description
It Is Truly The Tastiest Fish Pie Ever
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