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Ingredients

• 1 sheet prepared frozen puff pastry dough (recommended: DuFour)
• 1 egg
• 2 (6-ounce) skinless salmon fillets
• Kosher salt and freshly ground black pepper
• About 1/3 bottle (1 1/2 cups) dry white wine
• 1 fresh bay leaf
• 3 to 4 slices lemon
• 1 tablespoon extra-virgin olive oil
• 1 sweet onion, chopped
• 3 to 4 small ribs celery, chopped
• 1 large Idaho potato, chopped
• 1 tablespoon crab boil seasoning (recommended: Old Bay)
• 2 cups chicken stock
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1/2 cup frozen peas, optional
• 1/4 cup chopped fresh dill

Description

Food Network Invites You To Try This Salmon And Dill Chowder With Pastry Crust Recipe From Rachael Ray.

Food Network