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Ingredients

• 2 lb red-skinned small new potatoes
•     Coarse salt to taste
• 1 Tbsp. butter
• 3 Tbsp. finely-minced fresh mint
• 1 tsp sugar
• 7 x fresh Norwegian salmon fillets - (6 ounce ea)
•     (individually packaged in fish department or possibly market)
• 2 c. dry white wine
• 2 c. water - (to 3)
• 1 x fresh or possibly dry bay leaf
•     Bouquet of fresh tarragon, dill and
•     parsley sprigs tied with string
• 1 bn fresh watercress washed, trimmed
• 1/2 x English or possibly seedless cucumber thinly sliced
• 4 slc pumpernickel bread quartered
• 2 c. lowfat sour cream
• 2 Tbsp. prepared Dijon mustard
• 1/4 c. minced herbs
•     (a few sprigs each tarragon, dill and parsley)

Description

Place Potatoes In A Pot And Cover With Water. Cover Pot And Bring Water To A Boil. Add In A Generous Amount Of Coarse Salt To The Water, A Few Healthy Pinches. Reduce Heat To…

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