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Ingredients

• 350.0g salmon fillets , skinless
• 1 bay leaf
• milk , enough to cover salmon fillets
• 500.0g floury potatoes , King Edward are good, boiled, mashed and cooled
• 1½ tsp anchovies essence or 2 anchovy fillets, finely chopped
• 1½ tsp Dijon mustard
• 1½ tbsp tarragon , chopped
• ½ tbsp tomato ketchup
• 4.0 tbsp plain flour
• 1 egg , lightly beated with 1 tbsp water
• a teacup dried breadcrumbs
• 2.0 tbsp vegetable oil
• butter

Description

BBC Good Food