Ingredients
- 4 (6-ounce) fillets artic char, skinned
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- Tangerine-Habanero Glaze, recipe follows
- Meyer Lemon Broth, recipe follows
- Couscous, recipe follows
Description
Food Network Invites You To Try This Arctic Char With Tangerine-Habanero Glaze And Meyer Lemon Couscous Broth Recipe From Bobby Flay.
Food Network
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