Arctic Char With Tangerine-habanero Glaze And Meyer Lemon Couscous Broth


  • 4 (6-ounce) fillets artic char, skinned
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • Tangerine-Habanero Glaze, recipe follows
  • Meyer Lemon Broth, recipe follows
  • Couscous, recipe follows


Food Network Invites You To Try This Arctic Char With Tangerine-Habanero Glaze And Meyer Lemon Couscous Broth Recipe From Bobby Flay.

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