Ingredients

3 cups plain yogurt

1 1/2 cups extra-virgin olive oil

2 tablespoons ground cumin

6 tablespoons fresh lemon juice

3 garlic cloves, pressed

• 6 cups water
• 1/4 teaspoon salt
• 3 10-ounce packages plain couscous
• 8 tangerines, peeled, seeded, cut into 1/4-inch pieces (about 4 cups)
• 2 15-ounce cans garbanzo beans (chickpeas), drained
• 1 cup golden raisins
• 2 pounds cooked peeled deveined large shrimp (about 50), halved lengthwise
• 1 cup finely chopped green onions
• 1 cup sliced almonds, toasted

Description

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