Ingredients
- 1-1/2 cups plain yogurt-low fat
3/4 cup extra-virgin olive oil
1 tablespoons ground cumin
3 tablespoons fresh lemon juice
2 garlic cloves, pressed
3 cups water
1/8 teaspoon salt
1 pound plain couscous (bulk ~2 cups)
4 to 6 tangerines, peeled, seeded, cut into 1/4-inch pieces (about 2 cups)
1 15-ounce can garbanzo beans (chickpeas), drained
½ cup golden raisins
1 pound cooked peeled deveined large shrimp (about 24), halved lengthwise
½ cup finely chopped green onions
½ cup sliced almonds, toasted
Description
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