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Ingredients

• 2 pounds fresh fava beans, shelled
• 1 head escarole, trimmed, washed and roughly chopped
• 3 shallots, peeled and coarsely chopped
• 2 cloves garlic, peeled, plus 2 cloves, peeled and roughly chopped
• 1 sprig fresh thyme
• 1 fresh hot red pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons finely chopped parsley
• 3/4 cup freshly grated Pecorino Romano

Description

Food Network Invites You To Try This Fava And Pecorino Soup: Zuppa Di Fave E Pecorino Recipe From Mario Batali.

Food Network