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Ingredients

• 2 lb fresh fava beans shelled
• 1 head escarole trimmed, washed,
•     and roughly minced
• 3 x shallots peeled, and
•     coarsely minced
• 2 x garlic cloves peeled, plus
• 2 x garlic cloves peeled, and
•     roughly minced
• 1 sprg fresh thyme
• 1 x fresh warm red pepper
• 2 Tbsp. extra-virgin extra virgin olive oil
• 2 Tbsp. finely-minced fresh parsley
• 3/4 c. freshly-grated Pecorino Romano

Description

In A Large Saucepan, Place The Fava Beans, Escarole, Shallots, The Whole Garlic, Thyme And Pepper And Add In Sufficient Water To Come Up 2 Inches Above The Solids. Bring To A Boil,…

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