Ingredients
- 1 lb small dried, shelled, and split fava beans
1 tsp chopped thyme leaves
4 cloves garlic, halved
2 tbsp. extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper, to taste
1 lb. dandelion greens, escarole, chard or kale ends trimmed,
stems and leaves roughly chopped
1 small onion, thinly sliced
1⁄2 tsp crushed red chile
Juice of 1⁄2 lemon
bread
Description
CROSTINI WITH FAVA BEAN PUREE AND WILD GREENS
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