Ingredients

2 quarts water
½ pound fava beans, split and dried
1 teaspoon salt, plus more if needed
½ cup extra-virgin olive oil
2 cups day-old country bread, crusts removed, cut into 3/4-inch cubes
1 pound young dandelion, chicory or escarole
4 garlic cloves, peeled and crushed
1 pinch peperoncini

Description

This Is A Traditional Puglese Dish - Puglia Is The Heel Of The Italian Boot, Where Vegetables Reign In The Kitchen. Silvery Olive Trees Cover The Hillsides And Endless Plains Of Golden Durum Wheat Stretch To The Adriatic And Ionian Seas. Olive Oil, Pasta,

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