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Ingredients

• 2 pounds fresh fava beans, in their shells
• 1 pound dried fettuccine
• 1/4 cup extra-virgin olive oil
• 1 medium onion, chopped
• 1/4 pound thinly sliced pancetta, chopped
• 3 cloves garlic, minced
• 1/2 head escarole, torn into bite-size pieces
• 2 tablespoons heavy cream
• Salt and freshly ground black pepper
• 1/2 cup finely grated Pecorino Romano, plus more for passing if desired

Description

Food Network Invites You To Try This Fettuccine With Fresh Fava Beans And Pancetta Recipe From Emeril Lagasse.

Food Network