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Ingredients

• 1 tablespoon vegetable oil, for sauteing
• 1 medium onion, finely diced
• 1 clove garlic, minced
• Salt and freshly ground black pepper
• 1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces
• 2 eggs
• 1 cup heavy cream
• 2 tablespoons freshly chopped dill leaves
• 1 cup grated Gruyere cheese
• 1/4 cup grated Parmesan
• 1 1/2 cups panko bread crumbs
• 1 tablespoon smoked paprika
• 4 tablespoons butter, melted

Description

Food Network Invites You To Try This Neely's Asparagus Casserole Recipe From Patrick And Gina Neely.

Food Network