Ingredients
2 refrigerated pie dough rounds 4 eggs 2 tablespoons sour cream 1 cup half & half 1 1/4 cups Gruyere (or Swiss cheese), shredded 1/2 cup crisp crumbled bacon 1/2 cup asparagus, steamed, inch diagonal sliced 1/8 teaspoon each salt, pepper and ground nutmeg 2 tablespoons Parmesan cheese, gratedDescription
The Food Channel
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