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Ingredients

• bread – 1 lb. loaf, cut into 1-inch cubes and staled overnight
• asparagus – 2 lb.
• milk, whole – 2 c
• eggs, large – 6
• kosher salt – 2 t
• black pepper – 3/4 t
• swiss cheese – 1/3 lb., coarsely grated (~2 c)
• gruyere – 1/3 lb., coarsely grated (~2 c)
• parmesan – 1/4 lb., finely grated (~1 c)
• parsley – 1/2 c, finely chopped
• oregano – 1/4 c, finely chopped
• thyme – 1 T, finely chopped
• butter – 2 T, softened

Description

It’s Spring, The Asparagus Is In, And It Sometimes Seems Like There Aren’t Enough Ways To Eat It. This Dish Can Stand Alone As A Vegetarian Entrée Or Serve As A Hearty Side Dish…

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