Asparagus Bread Pudding Recipe

Ingredients

  • bread – 1 lb. loaf, cut into 1-inch cubes and staled overnight
  • asparagus – 2 lb.
  • milk, whole – 2 c
  • eggs, large – 6
  • kosher salt – 2 t
  • black pepper – 3/4 t
  • swiss cheese – 1/3 lb., coarsely grated (~2 c)
  • gruyere – 1/3 lb., coarsely grated (~2 c)
  • parmesan – 1/4 lb., finely grated (~1 c)
  • parsley – 1/2 c, finely chopped
  • oregano – 1/4 c, finely chopped
  • thyme – 1 T, finely chopped
  • butter – 2 T, softened

Description

It’s Spring, The Asparagus Is In, And It Sometimes Seems Like There Aren’t Enough Ways To Eat It. This Dish Can Stand Alone As A Vegetarian Entrée Or Serve As A Hearty Side Dish…

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