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Ingredients

• 2 (10-ounce) boxes chopped frozen spinach
• 1 box frozen artichoke hearts
• 3 tablespoons butter
• 4 cloves garlic, chopped
• 3 tablespoons all-purpose flour
• 1 cup chicken stock
• 1 cup milk
• Salt and freshly ground black pepper
• Pinch ground nutmeg, or to taste
• 1 cup Gorgonzola crumbles
• 1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano
• Thick sesame bread sticks, for dipping
• Celery hearts, trimmed for dipping
• Pita crisps with Parmesan and herbs (recommended: Stacy's)

Description

Food Network Invites You To Try This Gorgonzola Spinach Artichoke Dip Recipe From Rachael Ray.

Food Network