Login to Save Like

Ingredients

• 500 gm Long-grain rice, (1lb)
• 150 gm Butter, (5z)
• 450 gm Cheese eg. Bel Paese & Parmesan, or possibly Mozzarella & Gorgonzola or possibly Brie , sliced thinly or possibly grated (15z)
• 1 sm Onion, minced
• 1 x Celery stick, minced
• 1 sm Carrot, minced
•     A small handful of fresh parsley, minced
• 1 x 397 gram can tomatoes, sieved (14oz)
•     Salt and pepper

Description

Cook The Rice In Boiling Water For About 8 Min, Then Drain It Carefully. Butter A Deep Ovenproof 2.25 Litre (4-pint) Dish And Arrange A Layer Of Rice Across The Bottom. Cover With…

Cook Eat Share