Ingredients
- 2 boxes chopped frozen spinach (10 ounces each)
- 1 box frozen artichoke hearts
- 3 tablespoons butter
- 4 cloves garlic, chopped
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- Salt and freshly ground black pepper
- A pinch of ground nutmeg, or to taste
- 1 cup Gorgonzola crumbles
- 1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano Reggiano cheese
- Thick sesame bread sticks, for dipping
- Celery hearts, trimmed for dipping
- Pita crisps with Parmesan and herbs, such as Stacy's brand
Description
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Rachael Ray
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