Artichoke And Goat Cheese Spread With French Bread Crostini

Ingredients

  • 1 can artichoke hearts, well drained
  • 1 pound mild soft goat cheese, such as Montrachet
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon finely grated lemon zest
  • 3/4 teaspoon minced garlic
  • 1/2 roasted red bell pepper or pimiento
  • 2 tablespoons chopped parsley leaves
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon minced fresh basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • French Bread Crostini, recipe follows

Description

Food Network Invites You To Try This Artichoke And Goat Cheese Spread With French Bread Crostini Recipe From The Essence Of Emeril.

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