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Ingredients

• 1 can artichoke hearts, well drained
• 1 pound mild soft goat cheese, such as Montrachet
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon finely grated lemon zest
• 3/4 teaspoon minced garlic
• 1/2 roasted red bell pepper or pimiento
• 2 tablespoons chopped parsley leaves
• 2 tablespoons chopped fresh chives
• 1 tablespoon minced fresh basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• French Bread Crostini, recipe follows

Description

Food Network Invites You To Try This Artichoke And Goat Cheese Spread With French Bread Crostini Recipe From The Essence Of Emeril.

Food Network