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Ingredients

1. 4 ounces dry chorizo, sliced 1/4 inch thick
2. 2 tablespoons extra-virgin olive oil
3. 6 whole chicken legs, split (3 1/2 pounds)
4. Salt and freshly ground pepper
5. 2 medium red bell peppers, cut into 1/2-inch-thick strips
6. 2 medium red onions, thinly sliced
7. 6 large garlic cloves, thinly sliced
8. 2 large thyme sprigs
9. 1 cup cherry tomatoes, halved
10. 3/4 cup dry sherry
11. 2 teaspoons sweet paprika
12. 3/4 teaspoon crushed red pepper
13. One 9-ounce package frozen artichoke hearts, thawed and pressed dry
14. 2 tablespoons shredded basil
15. Crusty French bread, for serving

Description

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Food & Wine