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Ingredients

• 1 baguette French bread (16 oz; about 20 inches long), cut in half horizontally
• 1/4 cup chives-and-onion cream cheese spread (from 8-oz container)
• 1 jar (6 1/2 oz) marinated artichoke hearts, well drained, patted dry and finely chopped
• 1/4 cup basil pesto
• 1/2 cup roasted red bell peppers (from 12-oz jar), patted dry, cut into 1 1/2-inch strips
• 1/4 lb thinly sliced salami
• Assorted large pitted kalamata and pimiento-stuffed green olives, if desired

Description

Feed A Crowd In 15 Minutes! Sandwich Slices Are Bursting With Salami, Roasted Red Peppers And Artichoke Hearts.

Betty Crocker