Ingredients
- Olive Salad:
- 1/2 cup kalamata olives, pitted
- 1/4 cup chopped fresh basil
- 2 tablespoons capers, drained
- 2 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
- 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
- 1 garlic clove, minced
- Muffuletta:
- 12 (1 1/2-ounce) French bread rolls
- 6 (1-ounce) slices Swiss cheese
- 12 (1-ounce) slices roasted breast of chicken
- 12 (1-ounce) slices deli roast beef
- 6 cups gourmet salad greens
Description
Although Classic Muffulettas Include Layers Of Ham, Salami, And Provolone Cheese, Olive Salad Is The Hallmark Of The Real Thing. Wrapping The Sandwich Tightly With Plastic Wrap And Refrigerating It Helps The Flavors To Meld.
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