Ingredients
1
baguette French bread (16 oz; about 20 inches long), cut in half horizontally
1/4
cup chives-and-onion cream cheese spread (from 8-oz container)
1
jar (6 1/2 oz) marinated artichoke hearts, well drained, patted dry and finely chopped
1/4
cup basil pesto
1/2
cup roasted red bell peppers (from 12-oz jar), patted dry, cut into 1 1/2-inch strips
1/4
lb thinly sliced salami
Assorted large pitted kalamata and pimiento-stuffed green olives, if desired
Description
Feed A Crowd In 15 Minutes! Sandwich Slices Are Bursting With Salami, Roasted Red Peppers And Artichoke Hearts.
Pillsbury
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