- 2 bunches arugula, washed, dried, and torn
- 1/4 cup extra-virgin olive oil
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
- A chunk of Parmigiano-Reggiano
Food Network Invites You To Try This Arugula Salad With Olive Oil, Lemon, And Parmesan Cheese Recipe From Tyler Florence.
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